All breads and pastries are made from scratch, with no commercial yeast and baked fresh.
Traditional loaf (approx 900g / 31.7oz) - $12
Crispy and crackling crust (exterior), chewy and elastic crumb (interior). Tangy and slightly sour. The sourness is typically mild to moderately pronounced.
Sandwich bread (aprox 800g / 28.2oz) - $12
Soft and thin crust (exterior). Softer and more tender crumb (interior). The texture is less chewy compared to traditional sourdough, providing a lighter and more sandwich-friendly experience. Easy to slice. Mild tanginess
Dinner rolls (12 units / 60g/2oz Each) - $14
Soft and golden crust (interior). The crumb (interior) of sourdough dinner rolls is soft, light, and fluffy. Tender and easily torn apart. Perfect for sliders and accompanying meals. Mild tanginess and buttery notes
English Muffins (8 units – aprox 2.5 in) - $10
Crust is usually slightly chewy, providing a pleasant contrast to the softer interior. Mild tanginess. Excellent for breakfast.
Cinnamon Rolls (6 L or 9 M) - $14
Topping: Traditional frosting or dusted sugar
Mild tanginess, soft and full of flavor.
Chocolate Rolls (6 L or 9 M) - $16
Chocolate dough filled with chocolate
Topping: Chocolate frosting or dusted sugar
Mild tanginess, soft and full of flavor